The excellent Taste Meson restaurant in Arguineguin is looking for a full-time chef and a full-time sous chef.
Here’s the job description…
“We are currently looking for one new chef, and a sous chef to our high quality kitchen in Arguineguin.
The “Line chef” should have a minimum of 3 years experience.
Full time job for both positions.
We are an all year around restaurant so it is not only for the winter season we hiring but it is also a possibility if that is what you are looking for.
We cook all food from scratch and it is more towards “fine dining” food but in a very relaxed environment.
It is a huge plus if you speak Spanish but not a deal breaker.
Send your application to info (at) tastemeson.com.”